Catering
Entrees
Half pan feeds 10-15 people
Full pan feeds 20-35 people
Curry Goat 100 200
Curry Shrimp 85 170
Curry Chicken 50 100
Fry Chicken 50 100
Jerk Chicken 75 150
Brown Stew Chicken 50 100
Oxtail 175 300
**Oxtail pricing varies by market
Red Snapper 150 300
Snapper**Price varies by market
Jerk Wings (Full Wing) 50 per Dozen
Sides
Sweet Plantain 20
Tropical Salad 20
Patties regular 30 60
Rice and Peas 33 65
White Rice 20 40
Potato Salad 35 70
Macaroni & Cheese 40 80
Patties Cocktail 20/Dozen
