Catering
Entrees
Half pan feeds 10-15 people
Full pan feeds 20-35 people
Full Pan Jerk Chicken 160
Half Jerk Chicken 80
Full Curry Chicken 120
Half Curry Chicken 60
Full Oxtail 400
Half Oxtail 200
Full Curry Goat 400
Half Curry Goat 200
Full Brown Stew Chicken 100
Half Brown Stew Chicken 50
Full Pan Fried Chicken 120
Half Pan Fried Chicken 60
Full Salmon 180
Half Salmon 90
Full Pan Cod 160
Half Pan Cod 80
Tropical Salad 20
Plantain 20
Full Pan Mac n Cheese 100
Half Pan Mac n Cheese 50
Full Curry Shrimp 95
Half Curry Shrimp 50
Full Shrimp Mac 140
Half Shrimp Mac 70
Full Cabbage 60
Half Cabbage 30
Full Rice and Peas 80
Half Rice and Peas 40
Full White Rice 40
Half White Rice 20
Full Festival 40
Half Pan Festival 20
Gallon Ginger Beer 30
Gallon Sorel 35
