Catering

Entrees 

Half pan feeds 10-15 people

Full pan feeds 20-35 people

Full Pan Jerk Chicken  160

Half Jerk Chicken 80

Full Curry Chicken 120

Half Curry Chicken 60

Full Oxtail 400

Half Oxtail 200
 

Full Curry Goat 400

Half Curry Goat 200

Full Brown Stew Chicken 100

Half Brown Stew Chicken 50

Full Pan Fried Chicken 120

Half Pan Fried Chicken 60

Full Salmon 180

Half Salmon 90

Full Pan Cod 160

Half Pan Cod 80

Tropical Salad 20

Plantain 20

Full Pan Mac n Cheese 100

Half Pan Mac n Cheese 50

Full Curry Shrimp 95

Half Curry Shrimp 50

Full Shrimp Mac 140

Half Shrimp Mac 70

Full Cabbage 60

Half Cabbage 30

Full Rice and Peas 80

Half Rice and Peas 40

Full White Rice 40

Half White Rice 20

Full Festival 40

Half Pan Festival 20

Gallon Ginger Beer 30

Gallon Sorel 35

         

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